FATHER'S
DAY LUNCHEON
Sunday 7th September 2008
A traditional feast for your father
$35 per person inc. GST
Full three course menu plus a complimentary drink and gift
for your father
To
Start
~ Curried kumara soup with créme fraiche served with a
fresh homemade bread roll
~ Soupe au Pistou served with a fresh homemade bread roll
~ Warm bacon salad with Tirohana dressing and a poached egg
~ Tiger prawn cocktail with a sweet chilli mayonnaise
Main
Course
~ Roast Beef served with Yorkshire pudding, wine jus and
roasted vegetables
~ Roast pork served with a mustard cream sauce and roasted
vegetables
~ Pan fried terakahi, fresh off the boat, served with
handcut oven chips and Mesclun
~ Roasted pumpkin risotto served with a mini garlic loaf
Dessert
~ Spiced pumpkin bread and butter pudding served with
caramel sauce and créme anglais
~ Apple crumble served with a rhubarb and ginger compote,
cream and créme anglais
~ Duo of creme brulee with a tuile cigar
~ Ngawi Brie or Blue cheese with crackers and dried fruits
To
End
~ English breakfast or herbal tea or fresh filter
coffee
Special dietary
requirements catered for with prior notice.
