Lunch in Tirohana Cellars
Saturday and Sundays 11:30am - 14:30pm
Elegant Dining overlooking the vines to the hills beyond
$35 per person set menu
To Start
~ Chef's Soup of the Day served with fresh warm handmade bread
~ Traditional Egg Florentine with sauce hollondaise
~ Warm bacon salad with poached egg and Tirohana dressing
Main Course
~ Fresh off the Boat - Flatpoint Hapuka, poached and served on a mango citrus salsa with crisp potatoes and salad
~ Moroccan Chicken Tagine served with vegetable infused Quinoa
~ Vegetarian Dish of the Day
~ Roast Beef, Yorkshire pudding, roast vegetables and wine jus (Sundays only)
Desserts
~ Chocolate bread and butter pudding served with chocolate custard
~ Citrus infused créme brulée served with a mini palmier
~ Lemon and sugar crépe with chantilly cream
