Tirohana Cellars is currently embarking upon a preview season, prior to commencing with its themes celebrating global cuisine.
In November 2008 for example, Tirohana Cellars will feature 'A Taste Of Italy' presented alongside a celebrity chef, and throughout the year there will be a range of other guest chefs working alongside Tirohana to structure an evocative menu and wine and food matching dishes through a variety of cultural influences.
In addition though, Tirohana Cellars will also make available a conventional lunch and dinner menu for those less adventurous in their food preferences – and there will also be a mouth watering array of gourmet snacks available.
So whether or not you prefer English High Tea, a traditional pizza, lamb shanks or would like to sample a taste of traditional Indian cuisine, then there is always something different to experience at Tirohana Cellars.
In the winter, the ambience is punctuated by a huge roaring fire along with a pot bellied stove in the adjacent tasting area (from which our clients might even wish a simple bowl of hot soup and fresh bread while exploring the joys of the Wairarapa in a cold winter’s day).
In the spring, summer and autumn months, Tirohana will extend its doors to overlap onto the beautifully landscaped Tirohana terraces, overlooking the photogenic vines and clients might wish to choose their own fresh vegetables and spices from the gardens (don’t worry if this will take you away from enjoying the peace and tranquillity and premium wines because our chefs will interweave the spices and herbs from our gardens in abundance).
Under the management of Saranne James, Operations Manager of Tirohana Estate (who has a passion for fine wine and international cuisine) Tirohana Cellars is proud to present a range of guest and celebrity chefs to satisfy both the discerning gourmet and wine enthusiast as well as those wishing to stop for a tasty snack.
Tirohana Cellars will be open daily, providing an all day menu with lunch available between 11:30pm – 3pm seven days a week and dinner available 6pm – 9pm Friday and Saturday evening.
For dining in the preview season, bookings are essential and for casual dining, bookings are highly recommended.
Tirohana Cellars is an ideal venue to celebrate special events or celebrations and is highly sought after for weddings. So if you have any requirements, then please do not hesitate to contact Saranne James, who will be pleased to discuss the range of possibilities to make that special event a little more memorable and unique.
Please join the Tirohana Cellars Mailing List, which will provide our clients with preferential seating and advance information on the range of seasonal cuisine presentations along with first options on an exciting selection of events such as medieval banquets and fashion and Shakespeare in the vines.
