Dinner in Tirohana Cellars
Friday and Saturdays 17:30pm - 22:00pm
Unique Dining Experience
$55 per person set menu
Welcome
Glass of Sauvignon Squeeze
Amuse Bouche
To Start
~ Kingsmeade Blue Cheese and Broccoli soup served with fresh warm handmade bread
~ Soupe au Pistou served with fresh warm handmade bread
~ Warm bacon salad served with a soft poached egg and Tirohana dressing
~ Traditional Egg Florentine with sauce hollondaise
Main Course
~ Wharekauhau Texel lamb served pink on Pinot Noir jelly with a Dauphinoise potato stack topped with minted pea puree and baby carrots
~ Fillet of local Beef served medium on a bed of spinach with a twice baked Kingsmeade goats cheese souffle and Pinot jus
~ Fillet of South Island Salmon served pink with a lemon horseradish crust served on wilted greens with horseradish potato purée and crisp green beans
~ Parkvale Mushroom and Kingsmeade Sunset Blue en croute served with seasonal vegetables
Desserts
~ Spiced pumpkin bread and butter pudding with caramel sauce and créme anglais
~ Mocaccinno Mousse
~ Citrus infused créme brulée served with a mini palmier
~ Trio of Tirohana ice cream in a tuile basket with berry coulis
~ Kingsmeade Cheese plate with fresh and dried fruits, Pinot Noir wine jelly and crackers
To End
~ Selection of traditional and herbal teas or fresh filter coffee
~ Petit Fours
