Tirohana Estate

Boutique Wines, Accommodation, Restaurant - Martinborough, NZ

Tirohana Cellars Restaurant is proud to have received the New Zealand Beef and Lamb Hallmark of Excellence in 2009, 2010, 2011 and 2012
"We are delighted to announce that you have received the 2009 New Zealand Beef and Lamb Hallmark of Excellence, which recognises quality in preparation and presentation of your main course beef and lamb dishes. The dish 'Panseared fillet of beef with a spring vegetable medley, lyonnaise potatoes and red wine jus' was praised by assessors for the perfectly cooked and trimmed, lean and tender beef, lovely marriage of flavours and excellent presentation. Colour and texture contrasts were outstanding. This was a superbly constructed entry, showcasing exemplary dish components, professional technique and meticulous presentation."

"We are delighted to advise that you have received the 2010 New Zealand Beef and Lamb Hallmark of Excellence, which recognizes quality in preparation and presentation of your main course beef and lamb dishes. Your dish, texel Lamb shank, with feta and mint salsa, smashed minted peas, baby gourmet potatoes, and wine jus was highly praised by assessors for the trimmed, lean and flavoursome lamb, perfectly cooked and meltingly tender. This dish was beautifully presented and very well considered, with outstanding flavour pathways. A superb dish and a credit to the kitchen. Congratulations".

Summer Dinner Menu
Seven Nights
Bookings Essential

Unique Dining Experience
$59 per person prix fixe (inc. GST)
please see Group Menu for groups of twelve and over

WELCOME
~ With a Noble Spirit Aperitif and Amuse Bouche ~

TO START
• Soup of the Day, Estate bread brushed with local olive oil
• Summer Heirloom Tomato Soup with a basil and garlic créme, Estate bread brushed with local olive oil
• Salmon Fishcakes on Mesclun, lemon aioli
• Duck, orange and red onion salad with a citrus vinaigrette
• Gourmet potato salad topped with avocado, balsamic créme
• Mediterranean Vegetable Tartlet served warm on greens with a garlic aioli

MAIN COURSE
• Eye Fillet of Hereford Beef with salsa verde, ricotta stuffed baked tomato and fondant potatoes
• Olive powder crusted Lamb medallions served pink, mint and tomato salad, baba ghanoush, lemony roasted potatoes
• Free Range Chicken breast, marinated in honey and ginger on a mango salsa with saffron potatoes and rocket
• Teriyaki marinated Fillet of Salmon with Udon noodles and summer vegetable stir fry
• Pork Cutlet on a cavolo nero bubble and squeak with cider créme and apple 'slaw
• Mozzarella Gougeres on wilted spinach with a gazpacho coulis

DESSERTS
• Signature Spiced Banoffee Bread and Butter Pudding, caramel sauce, vanilla bean ice cream
• Apple Beignets with a cinnamon infused mascarpone
• Summer Berry Pudding, créme fraîche and mint
• Chocolate Cherry baked cheesecake, triple chocolate ice cream, cherry coulis
• Zesty lemon syllabub, passionfruit shortbread

TO END
~ Petit fours

TEA AND COFFEE
Selection of NZ live teas 4.50
Range of espresso coffees from 3.50

All of our ingredients are sourced locally and seasonally with emphasis on organic free range and sustainable produce
All chutneys, sauces, soups and breads are made onsite
Please give prior notice for special dietary requirements
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability

Book a Table

Tirohana's candlelit dinner