Seven Days
Unique Dining Experience
$55 per person set menu (inc GST)
WELCOME
~ With a glass of Sauvignon Squeeze and Amuse Bouche ~
TO START
~ Soup of the Day served with Estate bread and local olive oil
~ Soupe au Pistou served with Estate bread and local olive oil
~ Warm salad of greens, broad beans, pancetta, mint and pea
~ Preserved lemon and spring pea risotto, parmesan
~ Salmon fishcakes on mesclun, dill aioli
MAIN COURSE
~ Herb crusted fresh line caught fish of the day, celeriac purée, greens, baby potatoes
~ Medallions of Sirloin of Beef, mushroom soufflé, asparagus, sauté potatoes, wine jus
~ Pistachio crusted noisettes of Texel Lamb, eggplant and feta timbale, lemon scented potato stack
~ Ballotine of free range chicken stuffed with an asparagus mousse on a sage potato mash with greens
~ Spring vegetable tartlet, wilted spinach, tomato confit, baby potatoes
DESSERTS
~ Spiced pumpkin bread and butter pudding, caramel sauce, vanilla bean ice cream
~ Dark chocolate torte, confit of orange, mascarpone, vanilla bean ice cream
~ Frozen lemon mousse, candied lemon zest, lemon sauce, raspberry coulis
~ Chai tea créme brulee, cinammon sable biscuit
~ Local Kingsmeade cheese plate with crackers, Pinot Noir wine jelly, dried fruits
TO END
~ Petit fours (optional Filter coffee and a wide selection of teas are available for $3.50) ~
All of our ingredients are sourced locally and seasonally with emphasis on organic free range and sustainable produce
All chutneys, sauces, soups and breads are made onsite
Please give prior notice for special dietary requirements
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability
Book a Table
