Enjoy lunch in the elegant surrounds of the restaurant or choose this menu on the terraces overlooking the vines...
SUMMER LUNCH MENU
Daily 12 noon - 14:00pm
In the restaurant (or on the terrace - weather dependent)
Prix Fixe per person (inc GST)
One course $26
Two courses $36
Three courses $46
To Start
~ Soup of the Day with Estate bread and local olive oil
~ Green salad of broad beans, pancetta, mint and pea
~ Pumpkin and cheddar soufflé on greens, balsamic dressing
~ Salmon fishcakes, Mesclun, dill aioli
Main Course
~ Herb crusted fresh line caught fish of the day on a lemon risotto with wilted spinach
~ Medallions of Beef on chargrilled asparagus, sautéed potatoes, wine jus
~ Spring lamb salad, chermoula, feta, spiced couscous
~ Blue cheese, pear and walnut tart on greens, baby gourmet potatoes
To End
~ Signature Spiced pumpkin bread and butter pudding, caramel sauce, vanilla bean ice cream
~ Dark chocolate torte, orange pashmak, mascarpone
~ Frozen lemon mousse, raspberry coulis
~ Local Kingsmeade cheese plate, crackers, Pinot Noir wine jelly, dried fruits
To End
- Tea or filter coffee $3.50
All of our ingredients are sourced locally and seasonally with emphasis on organic free range and sustainable produce
All chutneys, sauces, soups and breads are made onsite
Please give prior notice for special dietary requirements
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability
Book a Table
