Enjoy your choice of gourmet cuisine on the outdoor terraces overlooking the vines (weather dependent)
TERRACE DINING (weather pending)
Entrees and Snacks
- Soup of the Day with homemade bread - $12
- Brie and seasonal berry salad, red wine vinaigrette, balsamic glaze - $12
- Pork and pistachio terrine, caramelised apple, homemade bread - $12
- Smoked salmon or avocado on a toasted bagel with cream cheese - $14
- Duo of local artisan cheeses, dried fruits, crackers - $17
- Parkvale mushrooms with garlic on toasted sourdough - $16
Mains
- Green lip mussels in a lemon grass and coconut broth with crusty bread - $20
- Caramelised onion and mozzarella tart on Mesclun with a balsamic glaze - $19
- Five-spice crisp free range Pork belly and watermelon salad, coriander, lime - $22
- Morrocan spiced lamb salad, chick peas, skordalia - $25
- Beef polpettes in a rich tomato sauce, greens, granda padana - $24
- Tiger prawns, honey tomato dressing, buttered brown bread, greens - $22
Desserts
- Lemon and lime sorbet - $14
- Mocaccinno mousse, marshmallows, cream - $12
- Trio of ice creams - $14
- Fresh fruit salad, cream - $12
- Tea or filter coffee - $3.50
Please advise of any special dietary requirements at the time of booking
Menu subject to change due to seasonal availability
Autumn Restaurant Lunch Menu
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