

You can enjoy a light lunch or sumptuous dinner in the restaurant, which showcases all that is seasonal and local and on a sunny day there is nowhere better to sit and enjoy fine food and wine than on the Terraces or in the garden environs. The Terraces menu features a wide array of options including Tirohana High Tea, Fondue for Two and the Charcuterie Plate as well as many other mouthwatering dishes and a Sunday breakfast and brunch.
For further information on our accommodation and availability as well as details of our special themed lunches and dinners, please contact Toby James on +64 (0)6 306 9933 or email.



