The Sunday BBQ Lunch Menu
Summer Sundays (if inclement weather, the á la carte menu will be served instead)
Last orders to the kitchen please at 1:45pm (Tapas Tasting Plates available 2pm – 4pm, weather dependent)
Bookings Essential
$39 per person prix fixe (inc. GST)
To Start
- Estate bread with local oils, house dukkah and dips
Main Course
served with coleslaw, baby potatoes, green salad, broccoli salad
- Fillet of Red Devon Beef
- Lamb rump
- Fish of the Day in paper
- Vegetarian option of the day
Dessert
- Sunday Sundae – vanilla ice cream with cream and caramel or chocolate or raspberry sauce
- Coconut Pana Cotta – with passionfruit coulis
All of our ingredients are sourced locally and seasonally with emphasis on organic free range and sustainable produce
All chutneys, sauces, soups and breads are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability
