Lunch Menu

Lunch Menus
* For group bookings 10 guests and over, please contact Toby to arrange details

Please note that we are closed at times due to private functions or tour groups so please do call ahead to book and avoid disappointment.

A LA CARTE
Saturday and Sunday only 
(Sunday also features our Sunday Roast menu as well as a la carte)
12 noon – 3:00pm (last orders to the kitchen at 1:45pm)

Starters $14
• Soup of the Day, Estate bread brushed with local olive oil (GF available)
• Roasted beetroot and feta tart on Mesclun with balsamic
• Salad of blue cheese, apple, walnuts and balsamic (GF)

Main Courses $23 – served with seasonal vegetables
• Fillet of Red Devon Beef with horseradish  (GF)
• Rump of Palliser Ridge Lamb with mint (GF)
• Fish of the Day baked in paper with red onion, lemon, butter and capers (GF)
• Vegetarian Harvest Pie (V)

Desserts $12
• Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream (V; GF available)
• Lemon Ricotta Cake with berries and cream (GF)
• Raw Lemon Cheesecake with soy ice cream (GF; VG; V)

V denotes Vegetarian
VG denotes Vegan
GF denotes Gluten Free

TASTE PLATES
Monday through Friday (from 12 noon to 3pm)
Saturday and Sunday (from 2pm to 4pm)
last orders to the kitchen at 2:45pm

$22 per person 

  • Fillet of Red Devon Beef served cold with horseradish, micro greens and Estate bread (GF available)
  • Local cheeses with nuts, wine jelly, chutney, crackers, Estate bread and white wine poached pear (GF available)
  • Smoked Salmon Mousse with cornichons, wine jelly, crackers and Estate bread (GF available)
  • Confit of Chicken with cranberry chutney, Estate bread (GF available)
  • Israeli Couscous salad with cranberries, walnuts, feta and balsamic (GF available)
  • Pie of the Moment with mashed potato, chutney and wine jus
  • Selection of desserts available from $12

All of our ingredients are sourced locally and seasonally with emphasis on organic, free range and sustainable produce
All chutneys, sauces and soups are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability

Please note that we get booked out well in advance throughout the year and close at times for tours, private bookings and functions – please book early to avoid disappointment – call 06 306 9933 or email  for further details.

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