Lunch Menu

Lunch Menus
* For group bookings 10 guests and over, please contact Toby to arrange details

Please note that we are closed at times due to private functions or tour groups so please do call ahead to book and avoid disappointment or check the latest updates 

12 noon – 3:00pm (last orders to the kitchen at 1:45pm)



  • Feta and strawberry salad with balsamic and local olive oil (V; GF)
  • Soup of the Day, Estate bread brushed with local olive oil (V; VG; GF available)
  • Salmon Fishcakes on Mesclun with a lemon pepper aioli (GF)


  • Fillet of Beef with seasonal vegetables, horseradish and wine jus (GF)
  • Greenshell Mussels in a creamy garlic sauce, Estate bread (GF)
  • Fish of the Day baked in paper with chermoula (GF)
  • Lamb Kofta on flatbread with a minted yoghurt dressing and salad greens (GF available)
  • Vegetarian Buddah Bowl (V; VG; GF)


  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla bean ice cream (V)
  • Summer Berry Terrine, vanilla bean ice cream (V; VG, GF)
  • Whittakers Dark Chocolate Pot, whipped cream, chocolate shavings (V; GF)

seven days from 12 noon – 4pm
on the terrace, weather dependent

Vineyard Boards $23 per person 

  • Baked Baby Brie ~
    with honey and blueberries, crostini (V; GF available)
  • Fromagerie Board ~
    three local cheeses, wine jelly, fruit, crackers, crostini (V; GF available)
  • Charcuterie Board ~
    three cold meats, cornichons, wine jelly, greens, crostini (GF available)
  • Vegetarian Board ~
    Courgette and Quinoa Fritters, tomato chilli jam, Haloumi, crostini (V; VG; GF available)
  • Vineyard Bowls $23 per person 
    a base of greens and raw and roasted vegetables topped with:-
  • Tofu with roasted spiced chickpeas (V; VG; GF)
  • Smoked Chicken with a yoghurt dressing (GF)
  • Greenshell Mussels marinated in lime, coriander and ginger (GF)

V denotes Vegetarian
VG denotes Vegan
GF denotes Gluten Free

All of our ingredients are sourced locally and seasonally with emphasis on organic, free range and sustainable produce
All chutneys, sauces and soups are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability

Please note that we get booked out well in advance throughout the year and close at times for tours, private bookings and functions – please book early to avoid disappointment – call 06 306 9933 or email  for further details.

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lunch tirohana cellars restaurant

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