Lunch Menu

Lunch Menu 
Seven Days
* For group bookings 10 guests and over, please contact Toby to arrange details

Please note that we are closed at times due to private functions or tour groups so please do call ahead to book and avoid disappointment.

Monday through Saturday
(Sunday is our BBQ lunch menu, weather dependent)
12 noon – 3:00pm (last orders to the kitchen at 1:45pm)

Starters $14
• Soup of the Day, Estate bread brushed with local olive oil (GF available)
• Baked peach with Drunken Nanny goats cheese and balsamic on roquette (V; GF)
• Warm kale salad with almonds and prosciutto (GF)

Main Courses $23
• Medallions of Red Devon Beef with horseradish with seasonal vegetables (GF)
• Lamb and Feta salad with tabouleh and a yoghurt dressing (GF)
• Fish of the Day, pan-fried in lemon with seasonal vegetables (GF)
• Spinach and kumara tortilla (V; GF)

Desserts $12
• Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream (V; GF available)
• Summer Berry Pudding with mint and créme frâiche (V; GF)
• Coconut Pana Cotta with passionfruit coulis (V; VG; GF)

V denotes Vegetarian
VG denotes Vegan
GF denotes Gluten Free

Monday through Friday (from 12 noon to 4pm)
Saturday and Sunday (from 2pm to 4pm)
last orders to the kitchen at 3:45pm

Create your own tasting platter to share by choosing from the following options (served with Estate bread, olives and olive oil)

$22 per person for 3 choices

  • Prosciutto wrapped peach
  • Patatas bravas with chorizo
  • Greenshell half mussels with a herbed parmesan crumb (4)
  • Spinach and Kumara tortilla wedge
  • Salmon Mousse with cornichons and a Chardonnay wine jelly 
  • Carpaccio of beef with horseradish 
  • Herbed rump of lamb with minted yogurt (served cold) 
  • Baked egg with tomato, ham and spinach 
  • Escalavida 
  • Crostini with artichokes and chives (4)
  • Anchovy and parmesan palmiers (2)
  • Garlic prawns
  • Balsamic mushrooms 
  • Chicken lemongrass skewer (2)

All of our ingredients are sourced locally and seasonally with emphasis on organic, free range and sustainable produce
All chutneys, sauces and soups are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability

Please note that we get booked out well in advance throughout the year and close at times for tours, private bookings and functions – please book early to avoid disappointment – call 06 306 9933 or email for further details.

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