Mother’s Day High Tea
Sunday 8th May 2016
2pm – 4pm
Bookings essential
$39 per person
Finger sandwiches – smoked salmon and cream cheese; egg and cress; ham and mustard
Scones – fruit and plain with clotted cream and Estate jam
Sweets – lemon cake; chocolate brownie; fruit tart; Russian fudge; almond truffle
All served with a glass of our infamous Sauvignon Squeeze wine punch and tea or filter coffee.
