Sunday Roast Lunch Menu

The Grand Sunday Roast Lunch Menu
Spring, Autumn and Winter Sundays Only from 12 noon 
Last orders to the kitchen please at 1:45pm

Bookings Essential

$39 per person prix fixe (inc. GST)

To Start

  • Soup of the Day
  • Salad of the Day

Main Course

  • Sunday Roast of the Day or Vegetarian Option served with roasted vegetables, wine jus, Yorkshire pudding and accompaniments
  • Fish of the Day with roasted vegetable salad
  • Vegetarian option of the day available


  • Sunday Sundae – vanilla ice cream with cream and caramel or chocolate or raspberry sauce
  • Sticky Date Pudding with caramel sauce and vanilla ice cream

All of our ingredients are sourced locally and seasonally with emphasis on organic free range and sustainable produce
All chutneys, sauces, soups and breads are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability

Book a Table