As with our Dinner Menu, our Lunch Menu at Tirohana Estate’s Vineyard Restaurant in Martinborough is seasonal and ever-changing throughout the year, in line with seasonal produce. Lunch can be enjoyed inside our restaurant or sitting outside by the vines, or on our terraces patio, with views overlooking the vineyard.
We have All-Day Dining options available such as our Traditional High Tea, which is served between 11am and 4.30pm daily and offers sumptuous sweet & savoury options to share (or enjoy all to yourself 🙂 ). Moreover, this can be combined with your preferred choice of starter entrees and/or desserts from our Lunch Menu and is an alternative way to share a lunch with a group.
So, whether you choose to enjoy the cozy warmth by the fireplace in the restaurant, or make the most of being outdoors at our vineyard and winery site, there are plenty of options for a relaxing lunch in Martinborough at Tirohana Estate.
We can also host group events and larger bookings with plenty of seating outside at our vineyard. As a group lunch venue, we furthermore have the ability to host larger groups in our Grand Marquee by the vines which is ideal for events, functions and conferences, or a special lunch get-together with family or friends. Private dining for lunch is also available.
Lunch Menu
Daily from 12 noon – 3:00pm (last orders to the kitchen at 1:45pm)
Entrée $18
- Summer Minted Pea Velouté Soup with estate bread (GF, V) (Vegan/GF available)
- Pear, bacon and feta salad with a honey balsamic dressing (GF) (V/Vegan available)
- Crumbed Scallops on a corn puree with micro greens
- Rustic Mushroom Paté with Lavash crackers, Estate bread and Pinot Noir wine jelly (GF available)
- Heirloom Cherry Tomato Galette on Mesclun with balsamic glaze (Vegan)
Main Course $32
all served with seasonal vegetables
- Lamb Rump served pink with wine jus and mint jelly (GF)
- Sirloin of Beef cooked medium rare with creamy pepper sauce (GF)
- Fish of the Day en papilotte with lemon zest (GF)
- Five Spice Pork Belly with wine jus (GF)
- Eggplant Parmigiana with seasonal vegetables (GF, Vegan)
- Sri Lankan Vegetable curry with dhal on basmati rice with roti bread (Vegan)
Dessert $18
- Signature Spiced Pumpkin Bread and Butter Pudding, caramel sauce, vanilla bean ice cream (V) (GF available)
- Dubai Chocolate ice cream sundae (GF, V)
- Tirohana berry mess (GF, V)
- Mango Custard Tart served cold with cream (V)
- Coconut and Lemon Pudding with mixed berry compote (GF, Vegan)
As an alternative to A La Carte, you can also choose a two-course menu for $48 per person inc GST (either starter and main, or main and dessert), or a set three-course menu (starter, main, dessert) for $65 per person, inc GST.
Further Information on Lunch
All of our ingredients are sourced locally and seasonally with emphasis on organic, free range and sustainable produce
All chutneys, sauces and soups are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability
Book at Lunch at Tirohana Estate, Martinborough
Please note that we get booked out well in advance throughout the year and close at times for tours, private bookings and functions – please book early to avoid disappointment – call 06 306 9933 or email for further details.
While you experience lunch or dining in the day at Tirohana Estate, you might also like to try a wine tasting experience in our Cellar Door area. Perhaps you might like to try the latest wine release from our winery during your lunch!
We also have produce and gifts available to check out in our on site Emporium so you can browse between courses.
We are well located in the heart of Martinborough’s wine terroir and conveniently placed if you are walking or cycling around Martinborough’s wineries, with a relaxing lunch at Tirohana a perfect stop for food in between a day of wine tasting!
