A sample of the current Dinner Menu at Tirohana Estate’s Restaurant in Martinborough is below. Since our menu is seasonal, it changes regularly and throughout the year, reflecting the latest seasonal food and produce. Dinner includes an optional complimentary shuttle pick-up service to Tirohana Estate (and back) to clients staying in and around Martinborough.
Dinner Menu
$72 inc GST per person, prix fixe
Please note that we are closed at times due to private functions or tour groups so please do call ahead to book and avoid disappointment or check the latest updates
WELCOME
- With Sauvignon Squeeze and Amuse Bouche
ENTREE
- Provençal Vegetable Soup with Pesto, Estate bread brushed with local olive oil (Vegan, GF available)
- Smoked Salmon, dill and lemon tartare with lemon ladolemono, Lavash crackers (GF available)
- Chicken Caesar Salad Croquettes, Cos lettuce, Parmesan, lettuce emulsion
- Pear, blue cheese salad with walnuts and a maple vinaigrette dressing (GF)
- Asparagus and Hollandaise Tart on Mesclun with balsamic glaze
Main Course
- Classic Navarin of Lamb served with crusty Estate bread (GF available)
- Slow cooked beef cheek on pommes purée with baby carrots, broccolini and wine jus (GF)
- Pork Saltimboca with soft Parmesan polenta and orange-infused silverbeet and roasted baby tomatoes (GF)
- Baked Mediterranean fish of the day with olives, capers and capsicum with vegetables of the day
- Sri Lankan Vegetable curry served with dhal, basmati rice and roti (Vegan, GF available)
- Rustic Vegetarian Pie with pommes purée, baby carrots, broccolini and wine jus (V)
Dessert
- Signature Spiced Pumpkin Bread & Butter Pudding ,Caramel Sauce & Vanilla Bean Ice Cream (GF Available)
- Unbaked white chocolate cheesecake with cherry and pear compote, with whipped cream
- Panna cotta with raspberry coulis and freeze dried mandarins
- Chocolate and Amaretti pudding, with chocolate sauce and Vanilla Bean Ice Cream
- Coconut & Lemon Pudding with mixed berry compote (GF,Vegan)
- Baked Brie with honey, cranberries, rosemary, Pinot Noir wine jelly and crackers (GF available)
TO FINISH
- Petit Fours
Further Information on Dinner
All of our ingredients are sourced locally and seasonally with emphasis on organic, free range and sustainable produce
All chutneys, sauces and soups are made onsite
Please give prior notice for special dietary requirements (vegan, gluten free, lactose intolerant, allergies, etc.)
One account per table.
All prices include GST.
Menu subject to change due to seasonal availability
Don’t want to drive? As a reminder, we offer a complimentary shuttle service and can pick you up from wherever you are staying locally within Martinborough township and drop you off after your meal.
Book at Dinner at Tirohana Estate, Martinborough
Please note that we get booked out well in advance throughout the year and close at times for tours, private bookings and functions – please book early to avoid disappointment – call 06 306 9933 or email for further details.
